Title: Fab Smoked Salmon & Herb Muffins
Categories: Herb Quick Smoke Salmon
Yield: 4 Servings
| 3 | c | Flour |
| 4 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 3 | | Eggs |
| 1 1/2 | c | Milk |
| 2 | oz | Butter |
| 2 | oz | Smoked salmon slices |
| 1/2 | c | Chopped mixed fresh herbs ie |
| | | Tarragon, chives, parsley, |
| | | Coriander |
| | | Low fat sour cream |
Preheat oven to 400oF, prepare pans. Sift flour, baking powder & salt into
a mixing bowl. Stir in the sugar & herbs. Beat the eggs & milk together,
melt the butter. Add milk mixture & butter to the dry ingredients. Mix
lightly with a fork. Spoon into pans & bake for about 12 mins or until
golden & well risen. Serve warm & fill with smoked salmon & sour cream.
Makes 12. From: Starz525@aol.Com